Red rooibos tea
Posted in Red rooibos on 12/12/2008 07:19 pm by adminRed rooibos is the classic and better known variety of rooibos. Prepared after the modified traditional method the red bush is first cut and bruised then left to ferment and finally dried in the African sun. The oxidation step is what gives the tea its famous mahogany-red color and rich taste. Because of the strong Continue reading →