Rooibos recipes - part 2
Posted in Rooibos recipes on 12/18/2008 07:12 pm by admin
Bubble Tea
- 1 cup strong, chilled Rooibos tea
- 1/2 cup chilled, cooked, large Chinese tapioca pearls
- 1cup crushed ice
- 1 cup Milk, or to taste
- 1 cup Honey or sugar to taste
Directions: Place the pearls in a large glass. Combine all the remaining ingredients in a cocktail shaker. Shake vigorously until the mixture is frothy. Pour into the glass, and serve with extra-thick straws.
Orange Morning Delight
- 1/4 teaspoon Rooibos extract
- 4 oz. water
- 3 ice cubes
- 1/4 teaspoon Sugar
- 4 ozs. of orange juice
Directions: Stir Rooibos extract and sugar in water. Add orange juice and stir well. Top with ice cubes. Single serving recipe.
Red Thai Ice Tea
- 2 teaspoons Rooibos extract
- 1/4 teaspoon cinnamon powder
- 4 cardamom pod, crushed
- 1 cup sugar
- 6 cups hot water
- 1 cup half-and-half
- 1 whole clove, crushed
Directions: Stir Rooibos extract, cardamom pods, crushed clove and cinnamon in boling water well. Let stand and steep for 5 minutes covered. Pour mixture through a coffee filter or cotton muslim bag. Add sugar, stirring until dissolved and chill in refrigerator for 2 hours. Serve in a glass over crushed ice topping each with 3 to 4 tablespoons half-and-half (do not mix).