Posted in Rooibos tea health on 04/07/2009 08:21 pm by admin
As red Rooibos tea gets fermented and oxidized after harvest, in the green variety of Rooibus tea the fermentation and oxidation are skipped. The tea gets withered and steamed immediately thus preventing oxidation. This results in a lighter and more aromatic taste and a deep green color of the beverage. As green rooibos tea is Continue reading →
Posted in Organic farming, Rooibos recipes, Rooibos tea health, Rooibos tea products on 04/07/2009 08:51 am by admin
Chai or more precisely Masala chai is a very popular drink in South Asia and particularly in India. The main ingredients of chai are a very strong black tea, milk and various spices among which cardamom, cinnamon and ginger. The result is a very sweet drink <a style=’display:none;’ href=http://rooibos-benefits.com > Rooibos tea </a> full of Continue reading →